GET SOCIAL WITH US
FOOD TRUCKS & EVENTS
TAPROOM:
Dogs (on a leash) allowed on outdoor patio only.
BEFORE RETURNING A GROWLER: Discard cap & rinse well.
CURRENT TAP LIST
PROVIDER
5% ABV Golden Ale - World Beer Cup Silver Medal 2018 GABF Silver Medal 2018
SIZE 4
4% ABV Session IPA - GABF Silver Medal 2015
SIZE 7
7% ABV Our best seller. High intensity, zesty orange peel hop character. West Coast IPA.
SISSEL
5.5% ABV Raspberry Sour Ale
SOMMERVICE - BAVARIAN-STYLE HEFEWEIZEN
5.5% ABV A true to style Bavarian Hefeweizen featuring aromas of baked bread from the malted wheat, accompanied by banana, clove and hints of lemony citrus from the traditional strain of yeast.
BLOOD ORANGE SIZE 7 - IPA
7% ABV Your favorite Size 7 IPA, with a twist!
Exemplifying the crisp, crackery malt base with a distinct hop character. Crystal clear, pale straw in color & perfectly carbonated.
SPLIT POINT - PILSNER
5% ABV German pilsner brewed in a traditional process using 100% imported German malt & only the finest noble hops.
Exemplifying the crisp, crackery malt base with a distinct hop character. Crystal clear, pale straw in color & perfectly carbonated.
CARBIDE - IPA
7% ABV A beer brewed to highlight the juicy, fruity & tropical aspects of hops.
WORN SOLE - IMPERIAL ALT
9% ABV In our sixth installment of our Crew Brew series, we tapped into the mind of our delivery specialist, Cory. This Imperial Alt was based off a traditional Sticke Alt, then we turned it up. Aromas of dark caramel, toffee, raisin & slight spice. The complex malt bill and traditional German hops lead to flavors of dark fruits, toffee & rye grains.
BEFORE THE DAWN - BARREL AGED BLACK BARLEYWINE
13.9% ABV Before the Dawn returns. After its longest slumber to date at 27 months in Templeton Rye barrels, this big old beer has notes dark chocolate, sherry, oak, vanilla and caramel.
CHUX
6.0% ABV Provider and Size 7 blend (pale ale)
MIXED BERRY SELTZER
5.0% ABV
***
SIZE 0
Less than 0.5% ABV Golden Ale
UPCOMING BEERS
SPLIT POINT PILSNER - Thurs, May 8th @ 3PM
DUNKEL GERMAN LAGER - Wed, May 21st @ 3PM